Résumé
I produce chocolates and patisserie from my home based in Rusthall,
Tunbridge Wells. I spent many of my childhood summers staying with
my French godparents in a small village in South West France. My
godmother was an excellent cook, particularly with pastry &
desserts, and I was lucky enough to be taught by her. She has been
a considerable influence on me and my Company is therefore named
after Madame Lingaud. I have since become a qualified chef and also
trained in Michelin starred restaurants.
Truffles (flavours
include the classics, seasonal fruit when available, as well as more
adventurous flavours – see my products page),
Chocolate
bars of
differing sizes (again classic flavours but also chilli, raspberry &
cocoa nib & more – see my products page).
French patisserie,
such as palmiers, macaroons, éclairs, tarts & cakes etc, made to
order.
I
try to ensure that my ingredients are locally sourced where possible
or at least UK produced with ingredients such as butter and sugar.
I sell my products at events and selected local outlets (please see
my links page for further details). Please look at the calendar of
events for where I will be or take a look at my Facebook Twitter pages
here:
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You can contact me by email (mailbox@patisserielingaud.com)
or Facebook/Twitter for a quote for postal delivery.
I am registered with Tunbridge Wells Borough Council and have a 5
food hygiene rating.